Ingredients:    3 Eggs    1 Tin Condensed Milk    1/4 Teaspoon Coconut Essence    1 1/2 Tablespoons Chocolate Topping    1 Carton of Cream (300ml)    1 Cup Whisky

Method:
1. Place eggs in blender and mix thoroughly
2. Add remaining ingredients and blend
3. Bottle your mix.

For bottles in the past we have used long neck beer bottles and corks to seal.
Recently we have used old spirit bottles like Jim Beam ( which is also another drink I highly recommend ).

I'm not sure if this is a requirement but I keep it in the fridge. I am not sure how long it lasts for but we have had ours in the fridge for a few months and it still seemed fine.